Our menu is seasonal and subject to change.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Calvisius Black
wild, smoky
$100
-
Siberian Royal
wild, mild, buttery
$138
-
Osetra Classic
farm raised, buttery
$200
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Chicken Liver Parfait
Tea Prunes, Fruit Toast
$28
-
Yams And Pecans
$19
-
Beef Tartare
Tripe Cracklins, Green Sauce
$21
-
Haggis
Hakurei Turnips, Aitchpea
$26
-
Broccolini
Goat Yoghurt, White Anchovy
$26
-
Pork Rillettes
Lincolnshire Poacher, Cornichons, Bread
$21
-
Black Pudding
Beetroot, Barrel Aged Balsamic
$26
-
Cantabrian Anchovy
Raw Shallot, Crème Fraîche
$64
-
Gulf Shrimp Raviolo
Lobster Bisque
$34
-
Wagyu Tongue
Pearl Barley, Truffle Cream Sauce
$41
-
Redfish
Crab Rice, Pink Eyed Peas
$38
-
Duck Neck Sausage
Trotter Jus
$76
-
Pie
Braised Chicken & Andouille
$65
-
Baron Bigod
Pickled Apricot, Toast
$105
-
Smoked Fish Brandade
Peas, Herbed Cream Sauce
$18
Sweets
-
Mince Pie
Colston Bassett Stilton
$17
-
Parkin
Vanilla, Date
$17
-
Chocolate Cremosa
Oats, Whisky
$17
Seasonal Cocktails
Santini At Solstice-
Feast of Avalon
Pineau des Charentes, Ardbeg 10 Year, Pomegranate, Bengal Spice Tea Syrup, Lemon
-
Pagan Painkiller
Don Q Rum, Hamilton Pot Still Rums, Candy Cane Coco Money Love, Ginger Honey, Lime
-
Nutcracker Cobbler
House Sherry Blend, Rooibos, Winter Melon Cordial, Lemon
-
The Contessa
City of London Gin, Cap Corse, Green Apple Cranberry Cordial, Boomsma, Lemon
-
Righteous Harlot
Vodka, Dragon Fruit Cordial, St. Germain, Sparkling Wine
-
Winter Waltz
Rittenhouse Rye, House Amaro Blend, Allspice Dram, Aromatic Bitters
-
Mr. Heatmiser
Luna Azul Tequila, Ilegal Mezcal, Yellow Bell Pepper Papaya Cordial, Lime
-
O’ Tannenbaum Negroni
J. Rieger Gin, Mango Aperitivo, Peach Tissane Rosso Vermouth
-
Harlequin
Avua Cachaça, Agricole Rhum, Spiced Cherry, Pineapple Cider, Lime
-
Pouves-Vous Poulet
Duck and Chicken Fat-Washed Rums, Smoked Maple Syrup, Bitter Queen's Caribbean Bitters
Jewel Classics
-
Brandy Crusta
Remy 1738 Cognac, Pierre Ferrand Dry Curacao, Lemon, Luxardo Maraschino, Angostura Bitters
-
French 75
D'usse Cognac, Lemon, Simple, Sparking Wine
-
Jewel Sazerac
Sazerac 100 Proof Rye, H&H Rainwater Madeira, Matifoc Rancio Sec, Demerara, Herbsaint, Peychaud's Bitters
-
Night Tripper
Evan Williams Bottled-in-Bond Bourbon, Amaro, Strega, Peychaud's Bitters
-
Tuxedo Tails
J. Rieger & Co Midwestern Dry Gin, Manzanilla Sherry, Luxardo Maraschino, Orange Bitters, Assorted Garnish
Diamonds in the Rough
-
Solid Gold Fashioned
Elijah Craig Private Barrel 10 Year, Gold Demerara, Bitters
-
Jewel Martini
Monkey 47 Gin, House Meursault Vermouth, Orange Bitters -007 himself, enjoyed three here one night
-
Bywater
Zinfandel Cask Finished "Jewel of the South" Private Barrel Don Q, Amer Picon, Chartreuse, Peychaud's Bitters
-
Upper Crusta
Remy XO Cognac, Grand Marnier, Cointreau, Lemon, Luxardo Maraschino, Angostura
-
Baller French 75
D'usse XO Cognac, Lemon, Simple, Tribaut-Schloesser Brut "Origine"
Spirit-Free Sips
-
Floreal And Tonic
Martini and Rossi "Floreale" Non-Alcoholic Aperitif (0.05%), Tonic, Lime
-
Faux-Groni
Lyre's Dry London Spirit (0.03%), Martini And Rossi 'Vibrante' Non-Alcoholic L'Aperitivo (0.5%), Bols Fluère Non-Alcoholic Bitter
-
Pomegranate Sling
Mockly Pomegranate, Ginger, Tonic
-
Tangerine Daisy
Mockly Tangerine, Thyme and Lemon
Our menu is seasonal and subject to reflective changes.
Sweets
-
Mince Pie
Colston Bassett Stilton
$17
-
Parkin
Vanilla, Date
$17
-
Chocolate Cremosa
Oats, Whisky
$17
Fortified
-
Pierre Ferrand Pineau des Charentes
$13
-
Graham's Fine Ruby Port
$11
-
Warre's Optima 20 Year Tawny
$15
-
2017 Niepoort Late Bottle Vintage
$15
-
Marco de Bartoli Marsala
$20
-
Charleston Special Reserve Madeira
$17
-
Henriques Rainwater Madeira
$10
-
Underberg Bitter
$5
Sparkling
-
2021 Raventós i Blanc
Xarel-lo/Paralleda/Macabeo/ Malvasia, Penedés, Spain
Glass $17
Bottle $76
-
NV Drappier "Carte d' Or" (375mL)
Pinot Noir/Chardonnay/Meunier, Champagne, France
$65
-
NV Veuve Fourny & Fils Premier Cru
Chardonnay/ Pinot Noir, Champagne, France
Glass $32
Bottle $155
-
2021 Albet i Noya "Petit Albet"
Pinot Noir/Garnatxa, Penedès, Spain
Glass $16
Bottle $65
-
NV Billecarte-Salmon Brut Rosé
Champagne, France
Bottle $250
-
NV Waris-Larmandier “Particules Crayeuses”
Chardonnay, Champagne, France
$200
White
-
2024 Martha Stoumen "Post Flirtation"
Vermentino Blend, Contra Costa, California
Glass $17
Bottle $76
-
2022 Philip Lardot
Müller-Thurgau/Riesling, Mosel, Germany
$92
-
Manni Nössing
Grüner Veltliner, Alto Adige, Italy
$80
-
2021 Broadbent "Branco"
Verdelho/Arnsburger, Madeira, Portugal
Glass $17
Bottle $76
-
2021 Concinnitas Farm
Aligoté, Willamette Valley, Oregon
$120
-
2022 Domaine du Pélican
Savagnin Ouillé, Arbois, France
$150
-
2022 Lioco “Estero,” Chardonnay
Chardonnay, Russian River Valley, California
Bottle $100
-
2022 Jean-Jacques Girard Meursault-Charmes Premier Cru
Chardonnay, Burgundy, France
$300
-
2021 Chapuis Frère Corton Charlemagne Grand Cru
Chardonnay, Burgundy, France
$450
Rose/Skin Contact
-
2023 Montemelino Rosato
Ciliegiolo, Umbria, Italy.
Glass $16
Bottle $72
-
2023 Charles Joguet
Cabernet Franc Rosé, Chinon, France
$80
-
2023 Pomalo
Frankovka, Slavonija, Croatia
$60
-
2024 Populis
Pinot Gris/ Cabernet Sauvignon/ Nero d’Avola/ Orange Muscat, Richmond, California
$60
-
2020 Milan Nestarec
Gruner Veltliner/Welshriesling, Moravia, Czech Republic
Bottle $95
-
2024 Pablo Fallabrino "El Elefante Pisador"
Gewürztraminer, Uruguay
$64
-
Scholium Project "The Prince In His Caves"
Sauvignon Blanc, Sonoma, California
$70
-
2024 Còsmic Vinyaters “Connexió Còsmica”
Xarel-Lo Blend, Penedès, Spain
$80
-
2023 Domaine Ostertag “The New Chapter”
Gewürztraminer/ Sylvaner, Alsace, France
$125
Red
-
2024 Vignerons d'Estezargues
Cinsault, Côtes-du-Rhône, France
Glass $15
Bottle $70
-
2023 Nicolas Carmarans "Fer de Sang"
Fer Servadou, Aveyron, France
$120
-
2022 Emilie Mutombo “OLO”
Sumoll, Penedès, Spain
$135
-
2022 Patricia Green Freedom Hill Vineyard
Pinot Noir, Willamette Valley, Oregon
Bottle $90
-
2022 Domaine Ponsot ‘Cuvée de L’Abeille’
Gevrey-Chambertin Pinot Noir, Burgundy, France
$550
-
2023 Maxime-François Laurent “il fait soif”
Grenache/ Syrah/ Cinsault, Côtes-du-Rhône, France
$80
-
Domaine Michel Magnien Vosne-Romanée Vieilles Vignes
Pinot Noir, Burgundy, France
$350
-
2022 Corte Gardoni "Pràdicà"
Corvina/Rondinella/Sangiovese, Sierra de Gredos, Spain
Glass $16
Bottle $72
-
2021 Lionel Faury “Les Ribaudes”
Syrah, Saint-Joseph, Rhône Valley, France
$110
-
2019 Scarpa "Tettimorra"
Barolo, Nizza Monferrato, Italy
Bottle $250
-
La Onda "Soledad"
Syrah, Sierra Foothills, California
$150
-
2022 Marchiori & Barraud
Malbec, Mendoza, Argentina
Bottle $78
-
2023 Rafael Sastre “Viña Sastre”
Tempranillo, Ribera del Duero, Spain
Glass $17
Bottle $76
-
2019 Roc de Cambes Côtes de Bourg
Merlot, Cabernet Sauvignon, Bordeaux, France
$300
-
2020 Reynold’s Family Winery Reserve
Cabernet Sauvignon, Napa Valley, California
$240
-
2009 Cain Vineyard “Cain Five”
Cabernet Sauvignon/ Malbec/ Cabernet Franc, Napa Valley, California
$400
Our menu is hyper-seasonal and subject to reflective changes.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Calvisius Black
wild, smoky
$100
-
Siberian Royal
wild, mild, buttery
$138
-
Osetra Classic
farm raised, buttery
$200
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Lunch
-
Chicken Liver Parfait
Tea Prunes, Fruit Toast
$28
-
Broccolini
Goat Yoghurt, White Anchovy
$22
-
Black Pudding
Beetroot, Barrel Aged Balsamic
$26
-
Yams and Pecans
$19
-
Pork Rillettes
Lincolnshire Poacher, Cornichons, Bread
$21
-
Cantabrian Anchovy
Raw Shallot, Crème Fraîche
$64
-
Wagyu Tongue
Pearl Barley, Truffle Cream Sauce
$41
-
Redfish
Crab Rice, Pink Eyed Peas
$38
-
Baron Bigod
Pickled Apricot, Toast
$105
-
Stuffed Duck Neck
Trotter Jus
$76
Sweets
-
Mince Pie
Colston Bassett Stilton
$17
-
Parkin
Vanilla, Date
$17
-
Chocolate Cremosa
Oats, Whisky
$17