Jewel of the South

Jewel of the South

Jewel of the South is a New Orleans tavern on Saint Louis Street in the French Quarter.

Location

1026 Saint Louis Street

New Orleans, LA

70112

Hours

Sun - Thurs: 6pm - midnight

Friday & Saturday: 4pm - midnight

(kitchen opens at 5:30pm)

Contact

(504) 265-8816
info@jewelnola.com

Reservations available by phone or at Resy

Menu update today! Cured Wagyu beef, Musquee de Provence pumpkin, chocolate cremosa with lemon & meringue, a new porchetta di testa presentation with pickled watermelon rind, and more late summer goodness! 💎

A special cocktail with @elijahcraig bourbon from Jewel’s own barrel. The Plum Thyme Gold Rush combines a cordial of plum, thyme, and honey with bourbon, and lime for a refreshing yet complex cocktail. We have @count_hannah and @sarilindersmith behind the bar tonight until midnight 💎

As we inch closer to fall, a new preparation for Bourgeois blood boudin. The boudin is wrapped in rainbow chard leaves and steamed, set atop apple purée. Roasted and fresh Granny Smith apple and pickled rainbow chard stems are a bright complement to the earthy greens and rich boudin. We are now taking dinner reservations at Jewel of the South 💎

Jewel of the South is now accepting dinner reservations. Give us a call at 504 265 8816 or book online at Resy.com 💎

The Ginger Minx, a robust Manhattan variation with ginger infused Benedictine, Rittenhouse Rye Whiskey, a blend of amari, and Punt e Mes 💎

We are premiering some new dishes on our menu tonight! Pictured here, our seared ox tongue with Nashi pear, mustard frill greens, turnip, and lavosh flatbread 💎

Jewel of the South’s very own barrel of @elijahcraig is ready and it was worth the wait. Aged 9 years, this 94 proof bourbon has notes of black pepper, baked apple, licorice, and black tea. We’ll be celebrating with $5 Old Fashioneds all night 💎

Make peace with your Monday at Jewel of the South. We are serving food & drinks from 6pm to midnight tonight 💎 📷: @ajgalecki

From our new cocktail menu, Spills Like Thread. A refreshing late summer vodka sour with saffron, green apple, orange, and a touch of ginger 💎

We are closing early tonight for a private event. Last seating for dinner at 7pm. We’ll be open tomorrow for our normal dinner hours 5:30 - midnight 💎

We’ve updated our cocktail menu with a few new drinks for the last nights of summer. The Emerald Monkey is a pleasant but vibrant scotch sour that combines Monkey Shoulder Blended Scotch with spicy pineapple verdita, lime, & a splash of Chartreuse 💎