Jewel of the South
Jewel of the South
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Jewel of the South is a New Orleans tavern on Saint Louis Street in the French Quarter.

 

Location

1026 Saint Louis Street

New Orleans, LA

70112

 

Hours

Mon - Thurs: 6pm - midnight

Fri - Sun: 4pm - midnight

(kitchen opens at 5:30pm)

 

Contact

(504) 265-8816
info@jewelnola.com

Reservations available by phone or at Resy

Instagram 

 

 
 
 
Brighten up your Monday with burrata, collard green pesto, parsley oil, and rosemary focaccia. On our dinner menu at Jewel of the South 💎
🚨 Demolition zone update! 🚨 Jewel of the South will be opening at 6:30pm tonight! Come see us tonight for dinner & drinks 💎
The bar is open! We’ll be serving drinks until midnight tonight. Unfortunately the kitchen is closed tonight, but that’s what olives in martinis are for 💎
We will be opening the bar at 4pm today, but the kitchen at Jewel of the South will be closed tonight due to a disruption in our utilities caused by the nearby crane demolition 💎
Today’s special cocktail, the Paper Crane. This variation of the modern classic Paper Plane blends Japanese whiskey, Peychaud’s Apertivo, Rucolino amaro, and lemon for a spirit forward, citrusy sipper. Come visit @count_hannah and @msuze_q behind the bar tonight at Jewel of the South 💎
@count_hannah is back from Australia! Come see him for a Brandy Crusta tonight until midnight 💎 . . . 📷: @brittanybaudouin
"Rule of Thirds" an award-winning gin sour for Bombay Sapphire's Most Imaginative Bartender. A playful tribute to the holy trinity in Cajun cooking. Bombay Sapphire, bell pepper syrup, lemon juice, celery bitters with an andouille seasoning rim and cocktail onion 💎
A good French 75 makes everything better ✨💎
Sunday afternoon perfection ✨💎
Jewel of the South is currently hiring servers and front of house expeditors! If you’re interested in joining our team please send your resume to leila@jewelnola.com 💎
We have @maggie__morgan and @nickdetrich behind the bar at Jewel of the South tonight! Come for the martinis, stay for the dad jokes 💎
Courtyard season is upon us and we are celebrating with a special happy hour this Sunday, October 13! We’ll have select bottles of sparkling wine, rosé, and other oyster-appropriate wine for $40 as well as Murder Point Oysters by the dozen. Seating is first come first served! 💎