Dinner
Our menu is seasonal and subject to change.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Calvisius Black
wild, smoky
$100
-
Siberian Royal
wild, mild, buttery
$138
-
Osetra Classic
farm raised, buttery
$200
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Chicken Liver Parfait
Tea Prunes, Fruit Toast
$28
-
Beef Tartare
Tripe Cracklins, Green Sauce
$21
-
Haggis
Hakurei Turnips, Aitchpea
$26
-
Broccolini
Goat Yoghurt, White Anchovy
$22
-
Black Pudding
Beetroot, Barrel Aged Balsamic
$26
-
Sunchokes and Sunflowers
$20
-
Yams And Pecans
$19
-
Roasted Shrimp
Marie Rose
$23
-
Cantabrian Anchovy
Raw Shallot, Crème Fraîche
$64
-
Gulf Shrimp Raviolo
Lobster Bisque
$34
-
Wagyu Tongue
Pearl Barley, Truffle Cream Sauce
$41
-
Redfish
Crab Rice, Pink Eyed Peas
$38
-
Duck Neck Sausage
Trotter Jus
$76
-
Pie
Braised Rabbit & Andouille
$65
-
Baron Bigod
Pickled Apricot, Toast
$105
Sweets
-
Eccles Cake
Colston Bassett Stilton
$17
-
Parkin
Vanilla, Date
$17
-
Chocolate Cremosa
Oats, Whisky
$17