Dinner
Our menu is seasonal and subject to change.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Calvisius Black
wild, smoky
$100
-
Siberian Royal
wild, mild, buttery
$145
-
Osetra Classic
farm raised, buttery
$200
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Marinated Olives & Focaccia
$12
-
Seasoned Crab Claws
Lemon, Bread
$18
-
Boudin Arancini
Creole Mayonnaise
$17
-
Cantabrian Anchovy
Raw Shallot, Crème Fraîche
$64
-
Chicken Liver Parfait
Tea Prunes, Fruit Toast
$28
-
Beef Tartare
Tripe Cracklins, Green Sauce
$24
-
Smoked Fish Brandade
Peas, Herbed Cream Sauce
$18
-
Foie Gras & Truffle Terrine
Foie Gras Fat Brioche
$28
-
Turnips
Ricotta, Caper Raisin Vinaigrette
$19
-
Roast Cabbage
Café de Paris, Brioche Crumb
$22
-
Beets
Goat Cheese, Fennel
$26
-
Pork Rillettes
Lincolnshire Poacher, Cornichons, Bread
$22
-
Black Pudding
Kohlrabi, Apple
$29
-
Baron Bigod
Cranberry Chutney, Toast
$105
-
Blue Crab Raviolo
Lobster Bisque
$44
-
Redfish
Braised Leeks, Murder Points
$39
-
Wagyu Tongue
Paris Mash
$58
-
Duck Neck Sausage
Trotter Jus
$76
-
Pie
Chicken, Trotter & Andouille
$70
Sweets
-
Eccles Cake
Colston Basset Stilton
$17
-
Sticky Toffee Pudding
Banana Crémeux
$17
-
Chocolate Cremosa
Oats, Whisky
$17