After Dinner
Our menu is seasonal and subject to reflective changes.
Sweets
-
Sesame Panna Cotta
Grapefruit
$17
-
Chocolate Cremosa
Oats, Whisky
$17
Fortified
-
Pierre Ferrand Pineau des Charentes
$13
-
Graham's Fine Ruby Port
$11
-
Warre's Optima 20 Year Tawny
$15
-
2017 Niepoort Late Bottle Vintage
$15
-
Marco de Bartoli Marsala
$20
-
Charleston Special Reserve Madeira
$17
-
Henriques Rainwater Madeira
$10
-
Underberg Bitter
$5