Dinner
Our menu is seasonal and subject to change.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Calvisius Black
wild, smoky
$100
-
Siberian Royal
wild, mild, buttery
$128
-
Osetra Classic
farm raised, buttery
$200
-
Sevruga
Rich, Complex, Hazelnut
$280
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Crisp Tripe
Aitchpea, Pickled Onion
$12
-
Fried Okra
White Bean, Chili Crisp
$16
-
Hamachi Tartare
Sweetbreads, Peppers
$26
-
Beef Tartare
Tripe Cracklins, Green Sauce
$18
-
Asparagus
"Almondine," Crème Fraîche, Sevruga, Lemon
$37
-
Foie Gras Parfait
Pistachios, Cherries, Fruit Toast
$30
-
Heirloom Tomatoes
Green Olive, Lincolnshire Poacher
$21
-
Roasted Shrimp
Marie Rose
$23
-
Cantabrian Anchovy
Raw Shallot, Crème Fraîche
$64
-
Redfish
Summerstrone, Potato Gnocchi
$45
-
Gulf Shrimp Raviolo
Lobster Bisque
$34
-
Wagyu Tongue
Chanterelles, Badger Flames
$43
-
Duck Neck Sausage
Mushroom Paté
$76
Sweets
-
Eccles Cake
Colston Bassett Stilton
$17
-
Gooseberry Fool
Strawberry Meringue
$17
-
Sea Buckthorn
Panna Cotta, Pepper Cookies
$17