Dinner
Our menu is seasonal and subject to reflective changes.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Bowfin
wild, smoky
$75
-
Hackleback
wild, mild, buttery
$95
-
Kaluga
farm raised, creamy, nutty
$125
-
Osetra
farm raised, buttery
$160
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Crisp Tripe
Pickled Onion, Brown Sauce
$14
-
Foie Gras "Doberge"
Earl Grey Tea Prunes
$21
-
Raw Tuna
Crisp Sweetbreads, Crystal Mayonnaise
$26
-
Mushy Peas
Wasabi, Shallot
$16
-
Boudin Noir
Roasted Rhubarb
$20
-
Hog's Pudding
Gooseberries, Watermelon Radish
$22
-
Broccoli Rabe
Crunchy Greens, Salad Cream
$20
-
Whole Baked Tunworth
Truffle Honey, Potatoes
$110
-
Crab & Scallop Raviolo
Trotter, Black Vinegar
$40
-
Fried Acorn Squash
Seed Schmutz, Miso Caramel
$21
-
Wagyu Beef Tongue
Onions, Café de Paris Butter
$42
-
Roast Pork Rack
Pink Peppercorn Vinaigrette, Radicchio
$37
-
Duck Neck Sausage
Apple Compote, Red Eye Gravy
$75
Sweets
-
Eccles Cake
Colston Basset Stilton
$16
-
Nutmeg Custard
Shortbread
$16
-
Coconut Panna Cotta
Rhubarb, Meringue
$16