Dinner — Served 5:30pm to midnight daily.
Our menu is based on seasonal ingredients and changes daily based on availability.
Devilled Eggs - 9
Burnt Miso Furikake
Red Onion - 12
Bhaji, green ajika
Crisp Frog Leg Bao - 12
Pickled shishito, comeback sauce
Ricotta Salata - 13
Shiso, fermented plums, plum puree
Roast Bone Marrow Creme - 14
Caviar, egg yolk, madeleines
Black Eyed Pea Hummus - 15
Sour & savory miscellany, vegetables
Tomato - 15
Herb mayo, focaccia
Porchetta di Testa - 16
Pickled shiitakes, yesterday's bread, endive
Bourgeois Blood Boudin - 16
Peach, scallion kimchi
Ox Tongue - 17
Salt Baked Butternut - 18
Miso, carrot, peach, yolk funnel cake
Beef Short Rib - 23
Fish sauce caramel, green papaya salad
Cherry Trifle - 10
Eccles Cake - 18
Colston Basset Stilton, a suitable conserve
Cocktails — Served 4pm to midnight daily.
Brandy Crusta - 15
The first cocktail to incorporate fresh citrus and an iconic classic that captures the joie de vivre of New Orleans classic cocktails like no other. Remy 1738 Cognac, Pierre Ferand Curacao, maraschino liqueur, and Angostura Bitters.
Crusta Alcala - 14
One of the lazier streets of Oaxaca, sometimes referred to as the Andador, this colorful street passes by many museums, Mezcalarias, and the church of Santo Domingo and is worthy of this colorful drink. Del Maguey Vida Mezcal, Cimarron Tequila, Yellow Chartreuse, Creme de Cacao, Chocolate Bitters.
The French 75 - 16
Mr. Hannah has made nearly one million French 75s. This one is worthy of taking him to that goal. Laurent Perrier Brut Champagne, D'usse VSOP Cognac, lemon.
Pisco con Arbusto - 11
A nod to the classic New Orleans cocktail, the Roffignac, this bracing pisco collins is just right for a NOLA summer. Caravedo Pisco, pineapple and basil shrub, sparkling water.
La Belle de Jerez - 12
The most popular drink of the nineteenth century, this version combines Manzanilla and Pedro Ximinez sherry with orange and watermelon shrub.
Night Tripper - 12
Built to move through the night like its namesake Dr. John. A stout Manhattan variation with Bourbon, Strega, Amaro Averna, Peychaud's Bitters.
Barbadian Gin Punch - 12
A refreshing punch from 17th century Barbados which combines Hendrick's Gin, Coconut Water, Lemon Sherbet, and Nutmeg.
The Golden Monkey - 12
A pleasant but vibrant scotch sour that combines Monkey Shoulder Blended Scotch with tumeric, lemon, and a splash of Herbsaint.
Jewel Sazerac - 12
The house version combines our favorite flavors for a Sazerac into a deeply flavored version. Rittenhouse Bonded Rye, Tobacal Rancio Sec, Peychaud's Herbsaint Legendre.
Tuxedo Tails - 13
An elegant Martini riff with J Rieger Gin. Manzanilla Sherry, maraschino liqueur, Orange Bitters, and a quail egg.