Dinner — Served 5:30pm to midnight daily.
Our menu is based on seasonal ingredients and changes daily based on availability.
Gnocco Fritto - 9
Chilled parmesan custard, our smoked bacon
Murder Point Oysters - 12
Roast Bone Marrow Creme - 14
Pangrattato, cajun caviar, chives & crisps
Black Eyed Pea Hummus - 15
Sour & savory miscellany, raw vegetables
Tomato Focaccia - 15
Tomato, herb mayo, tomato
Salt-Baked Beetroot - 13
Soft egg, red leaves & apple
Miso Roasted Eggplant - 15
tofu creme, salted plum
Kohlrabi - 17
Turnip, granny smith, ricotta
Smoked Ham Terrine - 14
Bourgeois Blood Boudin - 16
Crisp pig ear, dressed endive
Whole Crisp Shrimp - 22
Marie Rose, lemon
Veal Sweetbreads - 21
Ham bone broth, English peas, chervil
Beef Short Rib - 22
Fish sauce caramel, jalapeño, nuts, shallots
Eccles Cake - 18
Colston Basset Stilton, a suitable conserve
Calas - 12
Cocktails — Served 4pm to midnight daily.
Brandy Crusta - 15
The first cocktail to incorporate fresh citrus and an iconic classic that captures the joie de vivre of New Orleans classic cocktails like no other. Remy 1738 Cognac, Pierre Ferand Curacao, maraschino liqueur, and Angostura Bitters.
Crusta Alcala - 14
One of the lazier streets of Oaxaca, sometimes referred to as the Andador, this colorful street passes by many museums, Mezcalarias, and the church of Santo Domingo and is worthy of this colorful drink. Del Maguey Vida Mezcal, Cimarron Tequila, Yellow Chartreuse, Creme de Cacao, Chocolate Bitters.
The French 75 - 16
Mr. Hannah has made nearly one million French 75s. This one is worthy of taking him to that goal. Laurent Perrier Brut Champagne, D'usse VSOP Cognac, lemon.
Roffignac - 11
A drink named for the mayor that brought gaslights to the French Quarter, this bracing brandy collins is just right for all NOLA seasons. Brandy St. Louise, raspberry shrub, sparkling water.
Sherry Cobbler - 12
The most popular drink of the nineteenth century, this version combines Palo Cortado and Amontillado sherry with orange and quince paste.
Night Tripper - 12
Built to move through the night like its namesake Dr. John. A stout Manhattan variation with Bourbon, Strega, Amaro Averna, Peychaud's Bitters.
Barbadian Gin Punch - 12
A refreshing punch from 17th century Barbados which combines Hendrick's Gin, Coconut Water, Lemon Sherbet, and Nutmeg.
Jewel Sazerac - 12
The house version combines our favorite flavors for a Sazerac into a deeply flavored version. Rittenhouse Bonded Rye, Tobacal Rancio Sec, Peychaud's Herbsaint Legendre.
Tuxedo Tails - 13
An elegant Martini riff with J Rieger Gin. Manzanilla Sherry, maraschino liqueur, Orange Bitters, and a quail egg.