Dinner — Served until midnight daily
Sun - Thurs: 6pm - midnight
Friday & Saturday: 4pm - midnight (kitchen opens at 5:30pm)
Our menu is based on seasonal ingredients and changes daily based on availability.
Parmesan Croquette - 9
Green olive tapenade
Charred Bok Choy - 12
Egg, white anchovy
Summertime Squash - 14
Savoury things, pain d'epice & yogurt
Burrata - 16
Collard pesto, focaccia
Cured Wagyu - 16
Celeriac remoulade, soldiers
Bone Marrow Creme - 15
Caviar, chives, madeleines
King Brown Mushrooms - 15
Cafe de Paris butter, white beans
Whipped Crab Fat - 16
Musquee de Provence Pumpkin - 18
'Nduja, peanut, Malabar spinach
Bourgeois Blood Boudin - 16
Rainbow chard, Granny Smith
Ox Tongue - 18
Nashi pear, turnip, lavosh
Whole Crisp Shrimp - MP
Marie Rose, lemon
Wagyu Short Rib - 25
Pommes Dauphinoise, sunchoke
Chocolate Cremosa - 10
Lemon merignue, honeycomb
Eccles Cake - 18
Colston Bassett Stilton, a suitable conserve
Cocktails — Served 4pm to midnight daily.
Brandy Crusta - 15
The first cocktail to incorporate fresh citrus and an iconic classic that captures the joie de vivre of New Orleans classic cocktails like no other. Remy 1738 Cognac, Pierre Ferand Curacao, maraschino liqueur, and Angostura Bitters.
Crusta Alcala - 14
One of the lazier streets of Oaxaca, sometimes referred to as the Andador, this colorful street passes by many museums, Mezcalarias, and the church of Santo Domingo and is worthy of this colorful drink. Del Maguey Vida Mezcal, Cimarron Tequila, Yellow Chartreuse, Creme de Cacao, Chocolate Bitters.
The French 75 - 13
Mr. Hannah has made nearly one million French 75s. This one is worthy of taking him to that goal. D'usse VSOP Cognac, Blanc de Blanc sparkling wine, lemon.
Pisco con Arbusto - 11
A nod to the classic New Orleans cocktail, the Roffignac, this bracing pisco collins is just right for a NOLA summer. Caravedo Pisco, pineapple and basil shrub, sparkling water.
Spills Like Thread - 10
A refreshing late summer vodka sour with saffron, green apple, orange, and a touch of ginger.
La Belle de Jerez - 12
The most popular drink of the nineteenth century, this version combines Manzanilla and Pedro Ximinez sherry with orange and watermelon shrub.
Ginger Minx - 13
A robust Manhattan variation with ginger infused Benedictine, Rittenhouse Rye Whiskey, a blend of amari, and Punt e Mes.
Night Tripper - 12
Built to move through the night like its namesake Dr. John. A stout Manhattan variation with Bourbon, Strega, Amaro Averna, Peychaud's Bitters.
Barbadian Gin Punch - 12
A refreshing punch from 17th century Barbados which combines Hendrick's Gin, Coconut Water, Lemon Sherbet, and Nutmeg.
The Emerald Monkey - 12
A pleasant but vibrant scotch sour that combines Monkey Shoulder Blended Scotch with spicy pineapple verdita, lime, a splash of Chartreuse.
Jewel Sazerac - 12
The house version combines our favorite flavors for a Sazerac into a deeply flavored version. Rittenhouse Bonded Rye, Tobacal Rancio Sec, Peychaud's Herbsaint Legendre.
Tuxedo Tails - 13
An elegant Martini riff with J Rieger Gin. Manzanilla Sherry, maraschino liqueur, Orange Bitters, and a quail egg.